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Food and Beverage

With more stringent discharge limits being imposed and subsequent rising trade waste costs, managing wastewater in the food and beverage industry can be problematic for business owners. The unique design of Aerofloat’s DAF and MBBR systems allow businesses to manage their suspended solids (SS), fats oils and grease (FOG), Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) in a way that’s both practical and affordable.

Aerofloat’s products are suited to a range of food and beverage industries, including:

  • Dairies
  • Breweries
  • Bakeries
  • Abattoirs
  • Confectionary manufacturer
  • Wineries
  • Smallgoods
  • General food manufacturers

Aerofloat has a range of products designed specifically with the food and beverage industry in mind.

The Aerofloat DAF is ideal for removing suspended solids (SS), and fats, oils and greases (FOG). The Aerofloat DAF comes in a variety of sizes to suit a wide range of flowrates. The Aerofloat 100 treats up to 6 cubic metres per hour – ideally suited for small food manufacturers. The Aerofloat 800 treats up to 50 cubic metres per hour larger scale wastewater treatment needs.

The Aerofloat MBBR is a biological treatment system for the removal of BOD (Biological Oxygen Demand) and COD (Chemical Oxygen Demand) from wastewater. Biological treatment is typically needed to remove dissolved organics for industries such as breweries, wineries, dairies and confectionary companies to name a few.

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