FOOD & BEVERAGE MAGAZINE: SOLVING pH CORRECTION

FOOD & BEVERAGE MAGAZINE: SOLVING pH CORRECTION

Food & Beverage Magazine interviews Aerofloat’s Michael Anderson on solving pH correction issues in wastewater

Good pH control is relevant to almost all industrial applications. Aerofloat has seen the benefits of this first-hand, whether it be in a brewery, a confectionary factory or a dairy. The benefits of pH controlling systems are enormous and have a major impact on the resulting effluent.

Local water authorities run regular testing on wastewater across Australia, and there can be heavy fines and prosecution for those companies that don’t meet the guidelines.

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