With Australia’s environment top of mind, Ray Anderson talks about the need for better wastewater management.
Ensuring sewer discharge meets or exceed targets will become even more important to the food and beverage industry as Australia strives to meet its environmental targets for the coming decade. The industry demands significant amounts of water usage, with water integral to most operations – such as food production, cleaning and sterilisation, boiling, chilling and event transport.
An up-to-date and efficient wastewater treatment system minimises the risks of harmful pollutants entering the environment and ensures your business meets strict regulations.
