Understanding effluent impurities is integral to solving wastewater issues for the confectionery industry.

Wastewater in the confectionery industry is typically characterised by high biological oxygen demand (BOD) and chemical oxygen demand (COD), due to the soluble sugars. Aerofloat has several biological treatment options to degrade the soluble sugars in wastewater and a patented aeration system to ensure simple operation and maintenance.

Depending on the local sewer authority discharge requirements, often a simple pH correction system solves confectionery wastewater issues, such as Aerofloat’s pH system solution at Fyna Foods (the creators of Wizz Fizz). Aerofloat’s range of pH correction systems have been successfully implemented in both the confectionery and microbrewery industries.

Contact Aerofloat today to discuss your wastewater needs and obligations.

Download Aerofloat’s Food & Beverage Wastewater Treatment Brochure