Running a successful winery is an acquired skill – so is managing wastewater. Let us worry about your wastewater, so you can focus on making a great drop.

Sustainable practice is an increasing priority for many companies. Coupled with rising treatment costs and escalating water prices, it has never been a better time to review your wastewater management options.

Aerofloat has extensive experience in wastewater management and advocates for water reuse where possible.

Depending on the quality and quantity of your process wastewater and your effluent quality requirements, Aerofloat can assist in reducing your suspended solids (SS) and biological oxygen demand (BOD) or chemical oxygen demand (COD) parameters.

Contact Aerofloat today to discuss the management of your winery wastewater.

Download Aerofloat’s Food & Beverage Wastewater Treatment Brochure