Beak & Johnston’s City Kitchens Case Study
CASE STUDY Aerofloat deemed ‘top of the list’ when it comes to wastewater treatment by Beak & Johnston. The Need Beak & Johnston needed a
Goodman Fielder was looking for a pre-treatment step to take some of the load off its existing wastewater treatment system.
Aerofloat installed its unique Aerotrap, which uses a similar automated sludge removal mechanism as its patented dissolved air flotation (AeroDAF). The Aerotrap is effectively an automated grease trap, which has ensured a simple solution for removal of fats, oils and grease (FOG) from the wastewater.
Goodman Fielder was provided with a simple, maintenance friendly and effective solution that has taken significant load off the existing wastewater treatment plant.
Aerofloat installed its Aerotrap at Goodman Fielder bakery – a unique automated grease trap.
It manufactures, packages and distributes a number of products from various sites around the country.
Goodman Fielder in Moorebank, Sydney, is a bakery producing garlic bread.
An increase in production meant that the existing wastewater treatment plant was unable to handle the heightened load of FOG in the wastewater. Goodman Fielder looked for a pre-treatment step to lessen the load on the existing plant.
Aerofloat’s engineers’ experience in grease trap wastewater treatment designs meant it was able to meet the client requirements quickly and effectively.
CASE STUDY Aerofloat deemed ‘top of the list’ when it comes to wastewater treatment by Beak & Johnston. The Need Beak & Johnston needed a
CASE STUDY Aerofloat was contracted to provide an upgrade to the existing plastics recycling wastewater treatment facility to meet growth at the site. The Need
Meat manufacturer Meyer Food Co. utilised Aerofloat’s AeroDAF to ensure compliancy for its meat processing facility.