Aerofloat has extensive experience in the dairy industry and can custom design a dairy wastewater treatment plant to effectively meet regulatory requirements.
In the dairy industry, biological treatment methods may be required to remove the soluble lactose and proteins through dairy wastewater treatment, which contribute to the BOD and chemical oxygen demand (COD) levels.
Aerofloat’s engineers analyse the constituents of the current wastewater comparative to local discharge requirements.
Aerofloat’s team then conducts extensive jar testing of the existing wastewater using hand-picked chemicals, and reviews current data trends, before considering the design.
As a brewery or winery increases its product volume, its wastewater treatment needs also increase.
Aerofloat has worked with countless breweries to ensure they meet wastewater discharge obligations. From full treatment systems at major breweries like 4Pines, to simple and affordable pH correction systems at start-up microbreweries, including Marsden Brewhouse, Devil’s Elbow, Golden Hills Brewery, Atomic and the Gage Road Breweries.
Aerofloat is highly experienced in working with food processing factories to create solutions to ensure compliance with local discharge requirements Aerofloat’s solutions are compact and low-maintenance.
Aerofloat creates custom wastewater treatment solutions suitable across all business types in the food and beverage industry. Aerofloat’s patented world-first technology uses traditional techniques combined with clever engineering, to create low maintenance, compact and cost-effective solutions.
Aerofloat’s Australian manufacturing team will manufacture your wastewater treatment systems locally before installation.
Aerofloat offers competitive chemical supply contracts, system maintenance packages, remote monitoring and ongoing support.