CASE STUDY A new wastewater treatment plant for Priestley’s Gourmet Delights’ brand new cake & pastry manufacturing facility. The Need Priestley’s Gourmet Delights needed a new trade waste plant to
CASE STUDY Aerofloat deemed ‘top of the list’ when it comes to wastewater treatment by Beak & Johnston. The Need Beak & Johnston needed a solution to process production-specific waste
Meat manufacturer Meyer Food Co. utilised Aerofloat’s AeroDAF to ensure compliancy for its meat processing facility.
Aerofloat delivered an effective WWTP to ensure compliant effluent for the Sydney ready-meals company, tailoring its AeroCirc DAF to fit the unusual space.
Managed by Frasers Property Australia, the large food court at Edmondson Park town centre’s busy shopping precinct boasted a wide range of eatery options including fast food shops, cafes and ice creameries.
A clever process wastewater and sewage treatment solution from Aerofloat allowed Cupitt’s Estate to irrigate to the surrounding land.
The shopping precinct at Westfields, Westlakes in South Australia (SA), required an innovative wastewater design to meet increased flow rates. The wastewater from the stores in the food court had grown.
Picasso Foods Australia required an upgrade to its existing wastewater treatment system to ensure industry compliance. Thoughtful design by Aerofloat ensured a small physical footprint for the new wastewater system at the site.
Australian wastewater treatment company, Aerofloat, is known for collaborating with clients seeking an environmentally sustainable and efficient wastewater solution for their business.
Aerofloat was engaged to design a treatment plant to treat domestic sewage and wastewater from Zen Oasis Function Centre in New South Wale’s Southern Highlands.
