Managing wastewater can be time-consuming, costly and often confusing for food industries, yet with robust and reliable wastewater treatment options in place, it can become a simple and efficient part of your daily operations.
Having a wastewater treatment system that complements any commercial food business can save on trade waste costs while ensuring you operate a sustainable and compliant manufacturing facility.
What is considered wastewater?
Industrial wastewater is generally considered the by-products from the production of the primary product. Typically in the food and beverage industry, a large amount of washwater is required during the cleaning processes. This wash down water is often contaminated with production components and by-products.
The quality and quantity of wastewater from food processing plants varies significantly, however is commonly made up of fatty solids and soluble matter, such as dissolved sugars.
