UPGRADE KEEPS KITCHEN IN THE GRAVY

News - September 23, 2019

Significant production growth meant All Natural Kitchen’s wastewater treatment facilities required an urgent upgrade – Aerofloat met the tight turnaround and was able to incorporate existing systems components into the upgrade.

All Natural Kitchen produces food products for aged care facilities, hospitals, clubs, hotels and other food service outlets. Recent fast growth in its business meant it also had to upgrade its wastewater treatment facilities, and quickly.

Food and Drink Business Magazine talked to All Natural Kitchen about the recent upgrade at their Sydney site.

General manager Colin Hart said: “Aerofloat was the only company that completed a full site visit to inform a quote and then take the time to sit down with me to explain everything.” They were “refreshingly on the ball.”

The company had a tight turnaround time for the upgrade and stipulated any existing system components that could be used were incorporated into the design process. “It had to be cost effective and sustainable for us,” Hart said.

He worked closely with Aerofloat’s operations manager, Michael Anderson. Anderson’s advise was “invaluable,” Hart said, with a fully functioning, upgraded wastewater treatment plant up and running within a month of the initial quote.

Read Food & Drink Business Magazine Article

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