Wastewater Tip #5 for Food and Beverage Manufacturers: Always have an effluent tank where you can do final pH correction. With pH correction at the start and the end, the coagulant and flocculant in the middle can be optimised.
Transcript
Always have an effluent tank where you can do final pH correction. With ph correction at the start and the end, that means that the coagulant and flocculent in the middle can be optimised saving the client a lot of money.
